Food Dictionary
Nutrient Information
Nutrient Content Tables
DRIs
|
Good Sources - Folate
Macronutrients
Vitamins
Minerals
|
Food | Serving Size | Folate (mcg) |
cranberry (roman) beans |
1/2 cup (88.5g) |
183 (46%) |
cowpeas, common |
1/2 cup (86g) |
179 (45%) |
lentils |
1/2 cup (99g) |
179 (45%) |
mung beans |
1/2 cup (101g) |
161 (40%) |
pinto beans |
1/2 cup (85.5g) |
147 (37%) |
pink beans |
1/2 cup (84.5g) |
142 (36%) |
chickpeas (garbanzo beans) |
1/2 cup (82g) |
141 (35%) |
adzuki beans |
1/2 cup (115g) |
139 (35%) |
lima beans thin seeded (baby) |
1/2 cup (91g) |
136 (34%) |
spinach (cooked) |
1/2 cup (90g) |
131 (33%) |
black beans |
1/2 cup (86g) |
128 (32%) |
moth beans |
1/2 cup (88.5g) |
127 (32%) |
navy beans |
1/2 cup (91g) |
127 (32%) |
yardlong beans |
1/2 cup (85.5g) |
125 (31%) |
soybeans, mature (sprouted) |
1 cup (70g) |
120 (30%) |
kidney beans |
1/2 cup (88.5g) |
115 (29%) |
orange juice (frozen concentrate) (2) |
8 fl oz (248.8g) |
109 (27%) |
turnip greens (raw) |
1 cup (55g) |
107 (27%) |
soybeans, green (raw) |
1/4 cup (64g) |
106 (27%) |
mustard greens (raw) |
1 cup (56g) |
105 (26%) |
asparagus (cooked) |
5 spears (75g) |
101 (25%) |
soybeans, green (cooked) |
1/2 cup (90g) |
100 (25%) |
pigeon peas |
1/2 cup (84g) |
93 (23%) |
soybeans, mature (roasted) |
1/4 cup |
91 (23%) |
great northern beans |
1/2 cup (88.5g) |
90 (23%) |
collards (cooked) |
1/2 cup (95g) |
88 (22%) |
fava beans |
1/2 cup (85g) |
88 (22%) |
artichoke (raw) |
1 medium (128g) |
87 (22%) |
turnip greens (cooked) |
1/2 cup (72g) |
85 (21%) |
broccoli (cooked) |
1/2 cup (78g) |
84 (21%) |
wheat germ (crude) |
1/4 cup (28.75g) |
81 (20%) |
chickpeas (canned) |
1/2 cup (120g) |
80 (20%) |
lima beans large |
1/2 cup (94g) |
78 (20%) |
lentils, sprouted (raw) |
1 cup (77g) |
77 (19%) |
sunflower seed butter |
2 tbsp (32g) |
76 (19%) |
beets (raw) |
1/2 cup (68g) |
74 (19%) |
orange juice (raw) |
8 fl oz (248g) |
74 (19%) |
orange juice (calcium fortified) |
8 fl oz (248.8 g) |
72 (18%) |
pinto beans (canned) |
1/2 cup (120g) |
72 (18%) |
yellow bean |
1/2 cup (88.5g) |
72 (18%) |
endive (raw) |
1 cup (50g) |
71 (18%) |
beets (cooked) |
1/2 cup (85g) |
68 (17%) |
peanuts (raw) |
1 oz (28.35g) |
68 (17%) |
sunflower seed kernels (roasted) |
1 oz (28.35g) |
67 (17%) |
french beans |
1/2 cup (88.5g) |
66 (17%) |
potato, white (baked, with skin) |
1 medium (173g) |
66 (17%) |
peas, split |
1/2 cup (98g) |
64 (16%) |
tomato, yellow (raw) |
1 (212g) |
64 (16%) |
broccoli raab (raw) |
75g |
62 (16%) |
artichoke (cooked) |
1 medium (120g) |
61 (15%) |
collards (raw) |
1 cup (36g) |
60 (15%) |
lima beans large (canned) |
1/2 cup (120.5g) |
60 (15%) |
agar (dried) |
10g |
58 (15%) |
spinach (raw) |
1 cup (30g) |
58 (15%) |
broccoli (raw) |
1 cup (91g) |
57 (14%) |
wheat flour, white, all-purpose, unbleached enriched |
1/4 cup (31.25g) |
57 (14%) |
cabbage, savoy (raw) |
1 cup (70g) |
56 (14%) |
Brussels sprouts (raw) |
1 cup (88g) |
54 (14%) |
broccoli raab (cooked) |
75g |
53 (13%) |
broccoli, stalks (raw) |
75g |
53 (13%) |
sunflower seed kernels (dried) |
1/2 cup, with hulls (23g) |
52 (13%) |
mustard greens (cooked) |
1/2 cup (70g) |
51 (13%) |
broccoli, flower clusters (raw) |
1 cup (71g) |
50 (13%) |
peas, green (cooked) |
1/2 cup (80g) |
50 (13%) |
tomato juice (canned) |
8 fl oz (243.2g) |
49 (12%) |
potato (baked, with skin) |
1 medium (173g) |
48 (12%) |
Brussels sprouts (cooked) |
1/2 cup (78g) |
47 (12%) |
corn, sweet, white (cooked) |
1 ear (103g) |
47 (12%) |
corn, sweet, yellow (cooked) |
1 ear (103g) |
47 (12%) |
peas, green (raw) |
1/2 cup (72.5g) |
47 (12%) |
potato, red (baked, with skin) |
1 medium (173g) |
47 (12%) |
cabbage, Chinese (pak-choi) (raw) |
1 cup (70g) |
46 (12%) |
kidney beans (canned) |
1/2 cup (128g) |
46 (12%) |
soybeans, mature (cooked) |
1/2 cup (86g) |
46 (12%) |
pineapple juice (canned) |
8 fl oz (250.4g) |
45 (11%) |
safflower seeds (dried) |
1 oz (28.35g) |
45 (11%) |
durian |
1/2 cup (121.5g) |
44 (11%) |
okra (raw) |
1/2 cup (50g) |
44 (11%) |
wild rice (cooked) |
1 cup (164g) |
43 (11%) |
asparagus (raw) |
5 spears (80g) |
42 (11%) |
boysenberries (frozen) |
1/2 cup (66g) |
42 (11%) |
fava beans (canned) |
1/2 cup (128g) |
42 (11%) |
corn, sweet, white (raw) |
1 ear (90g) |
41 (10%) |
corn, sweet, yellow (raw) |
1 ear (90g) |
41 (10%) |
cress, garden (raw) |
1 cup (50g) |
40 (10%) |
orange |
1 (131g) |
39 (10%) |
amaranth leaves (cooked) |
1/2 cup (66g) |
38 (10%) |
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The percentages in this table are the
percent daily
values (%DV). These Daily Values are based on a 2000 calorie diet. Depending
on your calorie needs, your daily values may be higher or lower. Please
click here to calculate an estimate of your personal calorie needs. You can
also check out the more detailed Dietary Reference Intakes (DRI's) for
macronutrients,
vitamins and
minerals. The DRI's take age, sex, pregnancy and lactation into account.
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