Fruits

ac..av, ba..bo, br..ch, cl..da, da..gr, gr..ki, ku..lo, ma..ol, or..pe, pe..pl, po..ro, sa..wa

  pear
(dried)
pear, Asian persimmon, Japanese persimmon, Japanese
(dried)
persimmon, native pineapple pineapple
(canned)
plantain
(cooked)
plantain
(raw)
plum
Serving Size 1/4 cup (45g) 1 fruit (275g) 1/2 fruit (84g) 1/2 fruit (17g) 1 fruit (25g) 1/2 cup (82.5g) 1/2 cup (246g) 1/2 cup (77g) 1/2 cup (74g) 2 fruit (132g)
Macronutrients                    
Calories (kcal) 118 116 59 47 32 41 79 89 90 61
Protein (g) 0.84 (2%) 1.38 (3%) 0.49 (1%) 0.23 0.20 0.45 (1%) 1.06 (2%) 0.61 (1%) 0.96 (2%) 0.92 (2%)
Total Fat (g) 0.28 0.63 (1%) 0.16 0.10 0.10 0.10 0.22 0.14 0.27 0.37 (1%)
Total Carbohydrates (g) 31.36 29.29 15.62 12.48 8.38 10.82 20.42 23.99 23.60 15.07
Dietary Fiber (g) 3.4 (14%) 9.9 (40%) 3.0 (12%) 2.5 (10%) - 1.2 (5%) 2.0 (8%) 1.8 (7%) 1.7 (7%) 1.8 (7%)
Sugar (g) 27.99 19.39 10.53 - - 8.13 18.45 10.78 11.10 13.09
Vitamins                    
Vitamin C (mg) 3.1 (5%) 10.4 (17%) 6.3 (11%) 0 16.5 (28%) 39.4 (66%) 18.9 (31%) 8.4 (14%) 13.6 (23%) 12.5 (21%)
Thiamin (mg) 0.004 0.025 (2%) 0.025 (2%) 0.005 - 0.065 (4%) 0.229 (15%) 0.035 (2%) 0.038 (3%) 0.037 (2%)
Riboflavin (mg) 0.065 (4%) 0.028 (2%) 0.017 (1%) 0.031 (2%) - 0.026 (2%) 0.064 (4%) 0.040 (2%) 0.040 (2%) 0.034 (2%)
Niacin (mg) 0.617 (3%) 0.602 (3%) 0.084 - - 0.412 (2%) 0.733 (4%) 0.582 (3%) 0.508 (3%) 0.550 (3%)
Pantothenic Acid (mg) 0.069 (1%) 0.193 (2%) - - - 0.176 (2%) 0.246 (2%) 0.179 (2%) 0.192 (2%) 0.178 (2%)
Vitamin B6 (mg) 0.032 (2%) 0.060 (3%) 0.084 (4%) - - 0.092 (5%) 0.182 (9%) 0.185 (9%) 0.221 (11%) 0.038 (2%)
Folate (mcg) 0 22 (6%) 7 (2%) - - 15 (4%) 12 (3%) 20 (5%) 16 (4%) 7 (2%)
Vitamin B12 (mcg) 0 0 0 0 0 0 0 0 0 0
Vitamin A (IU) 1 0 1367 (27%) 130 (3%) - 48 (1%) 93 (2%) 700 (14%) 834 (17%) 455 (9%)
Vitamin E (mg) 0.03 0.33 (1%) 0.61 (2%) - - 0.02 0.02 0.10 0.10 0.34 (1%)
Vitamin K (mcg) 9.2 (11%) 12.4 (16%) 2.2 (3%) - - 0.6 (1%) 0.7 (1%) 0.5 (1%) 0.5 (1%) 8.4 (11%)
Minerals                    
Calcium (mg) 15 (2%) 11 (1%) 7 (1%) 4 7 (1%) 11 (1%) 37 (4%) 2 2 8 (1%)
Iron (mg) 0.94 (5%) 0 0.13 (1%) 0.13 (1%) 0.62 (3%) 0.24 (1%) 0.98 (5%) 0.45 (3%) 0.44 (2%) 0.22 (1%)
Magnesium (mg) 15 (4%) 22 (6%) 8 (2%) 5 (1%) - 10 (3%) 44 (11%) 25 (6%) 27 (7%) 9 (2%)
Phosphorus (mg) 27 (3%) 30 (3%) 14 (1%) 14 (1%) 6 (1%) 7 (1%) 10 (1%) 22 (2%) 25 (3%) 21 (2%)
Potassium (mg) 240 (7%) 333 (10%) 135 (4%) 136 (4%) 78 (2%) 90 (3%) 312 (9%) 358 (10%) 369 (11%) 207 (6%)
Sodium (mg) 3 0 1 0 0 1 2 4 3 0
Zinc (mg) 0.18 (1%) 0.06 0.09 (1%) 0.07 - 0.10 (1%) 0.30 (2%) 0.10 (1%) 0.10 (1%) 0.13 (1%)
Copper (mg) 0.167 (8%) 0.138 (7%) 0.095 (5%) 0.075 (4%) - 0.091 (5%) 0.258 (13%) 0.051 (3%) 0.060 (3%) 0.075 (4%)
Manganese (mg) 0.147 (7%) 0.165 (8%) 0.298 (15%) 0.236 (12%) - 0.765 (38%) 2.758 (138%) - - 0.069 (3%)
Selenium (mcg) 0.1 0.3 0.5 (1%) - - 0.1 1.0 (1%) 1.1 (2%) 1.1 (2%) 0
Fatty Acids                    
Saturated Fat (g) 0.016 0.033 0.017 - - 0.007 0.015 0.053 0.106 (1%) 0.022
Monounsaturated Fat (g) 0.059 0.135 0.031 - - 0.011 0.027 0.012 0.024 0.177
Polyunsaturated Fat (g) 0.067 0.151 0.036 - - 0.033 0.076 0.025 0.051 0.058

Please click here for more information about the nutrient contents tables.

Unless specified, all fruits in this table are raw.
Unless specified, all canned fruits in this table are packed in water, solids and liquids, no added sweeteners.
Frozen fruit in this table is unsweetened.

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