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  • 100 Gram Table

Fruits

ac..av, ba..bo, br..ch, cl..da, da..gr, gr..ki, ku..lo, ma..ol, or..pe, pe..pl, po..ro, sa..wa

orange orange peel papaya passion-fruit peach peach
(canned)
peach
(dehydrated)
peach
(dried)
pear pear
(canned)
Serving Size 1 fruit (131 g) 1 tbsp. (6 g) 1/2 fruit (78.5 g) 3 fruit (54 g) 1 fruit (150 g) 2 halves (196 g) 1/4 cup (29 g) 1/4 cup (40 g) 1 fruit (178 g) 2 halves (152 g)
Macronutrients        
Calories (kcal) 62 6 34 52 58 47 94 96 103 44
Protein (g) 1.23 (2%) 0.09 0.37 (1%) 1.19 (2%) 1.36 (3%) 0.86 (2%) 1.42 (3%) 1.44 (3%) 0.68 (1%) 0.29 (1%)
Total Fat (g) 0.16 0.01 0.20 0.38 0.38 0.12 0.30 0.30 0.21 0.05
Total Carbohydrates (g) 15.39 1.50 8.49 12.63 14.31 11.98 24.12 24.53 27.52 11.87
Dietary Fiber (g) 3.1 (11%) 0.6 (2%) 1.3 (5%) 5.6 (20%) 2.2 (8%) 2.5 (9%) - 3.3 (12%) 5.5 (20%) 2.4 (9%)
Sugar (g) 12.25 - 6.14 6.05 12.59 9.43 - 16.70 17.44 9.27
Vitamins        
Vitamin C (mg) 69.7 (77%) 8.2 (9%) 47.8 (53%) 16.2 (18%) 9.9 (11%) 5.7 (6%) 3.1 (3%) 1.9 (2%) 7.5 (8%) 1.5 (2%)
Thiamin (mg) 0.114 (10%) 0.007 (1%) 0.018 (2%) 0 0.036 (3%) 0.018 (2%) 0.011 (1%) 0.001 0.021 (2%) 0.012 (1%)
Riboflavin (mg) 0.052 (4%) 0.005 0.021 (2%) 0.070 (5%) 0.047 (4%) 0.037 (3%) 0.032 (2%) 0.085 (7%) 0.045 (3%) 0.015 (1%)
Niacin (mg) 0.369 (2%) 0.054 0.280 (1%) 0.810 (4%) 1.209 (6%) 1.021 (5%) 1.399 (7%) 1.750 (9%) 0.279 (1%) 0.082
Pantothenic Acid (mg) 0.328 (7%) 0.029 (1%) 0.150 (3%) - 0.229 (5%) 0.098 (2%) 0.151 (3%) 0.226 (5%) 0.085 (2%) 0.033 (1%)
Vitamin B6 (mg) 0.079 (5%) 0.011 (1%) 0.030 (2%) 0.054 (3%) 0.037 (2%) 0.037 (2%) 0.046 (3%) 0.027 (2%) 0.050 (3%) 0.021 (1%)
Folate (mcg) 39 (10%) 2 (1%) 29 (7%) 8 (2%) 6 (2%) 6 (2%) 2 (1%) 0 12 (3%) 2 (1%)
Vitamin B12 (mcg) 0 0 0 0 0 0 0 0 0 0
Vitamin A (IU) 295 (6%) 25 (1%) 746 (15%) 687 (14%) 489 (10%) 1043 (21%) 411 (8%) 865 (17%) 41 (1%) 0
Vitamin E (mg) 0.24 (1%) 0.01 0.24 (1%) 0.01 1.09 (4%) 0.96 (3%) - 0.08 0.21 (1%) 0.12
Vitamin K (mcg) 0 - 2.0 (2%) 0.4 3.9 (3%) 3.3 (3%) - 6.3 (5%) 8.0 (7%) 0.5
Minerals        
Calcium (mg) 52 (4%) 10 (1%) 16 (1%) 6 9 (1%) 4 11 (1%) 11 (1%) 16 (1%) 6
Iron (mg) 0.13 (1%) 0.05 0.20 (1%) 0.86 (5%) 0.38 (2%) 0.63 (4%) 1.60 (9%) 1.62 (9%) 0.30 (2%) 0.32 (2%)
Magnesium (mg) 13 (3%) 1 16 (4%) 16 (4%) 14 (4%) 10 (3%) 17 (4%) 17 (4%) 12 (3%) 6 (2%)
Phosphorus (mg) 18 (1%) 1 8 (1%) 37 (3%) 30 (2%) 20 (2%) 47 (4%) 48 (4%) 20 (2%) 11 (1%)
Potassium (mg) 237 (5%) 13 143 (3%) 188 (4%) 285 (6%) 194 (4%) 392 (8%) 398 (8%) 212 (5%) 81 (2%)
Sodium (mg) 0 0 6 15 (1%) 0 6 3 3 2 3
Zinc (mg) 0.09 (1%) 0.01 0.06 (1%) 0.05 0.26 (2%) 0.18 (2%) 0.23 (2%) 0.23 (2%) 0.18 (2%) 0.14 (1%)
Copper (mg) 0.059 (7%) 0.006 (1%) 0.035 (4%) 0.046 (5%) 0.102 (11%) 0.106 (12%) 0.143 (16%) 0.146 (16%) 0.146 (16%) 0.078 (9%)
Manganese (mg) 0.033 (1%) - 0.031 (1%) - 0.091 (4%) 0.094 (4%) 0.120 (5%) 0.122 (5%) 0.087 (4%) 0.052 (2%)
Selenium (mcg) 0.7 (1%) 0.1 0.5 (1%) 0.3 (1%) 0.1 0.6 (1%) - 0.2 0.2 0
Fatty Acids        
Saturated Fat (g) 0.020 0.001 0.064 0.032 0.029 0.012 0.032 0.033 0.011 0.003
Monounsaturated Fat (g) 0.030 0.002 0.057 0.046 0.101 0.041 0.109 0.111 0.046 0.009
Polyunsaturated Fat (g) 0.033 0.002 0.046 0.222 0.129 0.055 0.144 0.147 0.052 0.011

Unless specified, all fruits in this table are raw.
Unless specified, all canned fruits in this table are packed in water, solids and liquids, no added sweeteners.
Frozen fruit in this table is unsweetened.

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