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Condiments

ho..mu, pi..vi,

horseradish, prepared hot sauce jams and preserves ketchup maple syrup marmalade marmite, yeast extract spread mayonnaise, made with tofu molasses mustard
prepared, yellow
Serving Size 100 g 100 g 100 g 100 g 100 g 100 g 100 g 100 g 100 g 100 g
Macronutrients                  
Calories (kcal) 48 11 278 97 260 246 158 322 290 67
Protein (g) 1.18 (2%) 0.51 (1%) 0.37 (1%) 1.74 (3%) 0.04 0.30 (1%) 27.80 (56%) 5.95 (12%) 0 4.37 (9%)
Total Fat (g) 0.69 (1%) 0.37 0.07 0.31 0.06 0 0 31.79 (41%) 0.10 4.01 (5%)
Total Carbohydrates (g) 11.29 1.75 68.86 25.15 67.04 66.30 11.80 3.06 74.73 5.33
Dietary Fiber (g) 3.3 (12%) 0.3 (1%) 1.1 (4%) 0.3 (1%) 0 0.7 (3%) 3.0 (11%) 1.1 (4%) 0 3.3 (12%)
Sugar (g) 7.99 1.26 48.50 22.77 60.44 60.00 0 0.85 55.49 0.86
Vitamins                  
Vitamin C (mg) 24.9 (28%) 74.8 (83%) 8.8 (10%) 15.1 (17%) 0 4.8 (5%) 0 0 0 1.5 (2%)
Thiamin (mg) 0.008 (1%) 0.036 (3%) 0.016 (1%) 0.011 (1%) 0.066 (6%) 0.005 9.700 (808%) 0.050 (4%) 0.041 (3%) 0.343 (29%)
Riboflavin (mg) 0.024 (2%) 0.082 (6%) 0.076 (6%) 0.132 (10%) 1.270 (98%) 0.025 (2%) 14.300 (1100%) 0.040 (3%) 0.002 0.030 (2%)
Niacin (mg) 0.386 (2%) 0.254 (1%) 0.036 1.426 (7%) 0.081 0.052 97.000 (485%) 0.090 0.930 (5%) 0.523 (3%)
Pantothenic Acid (mg) 0.093 (2%) 0.110 (2%) 0.020 0.046 (1%) 0.036 (1%) 0.015 - 0.124 (2%) 0.804 (16%) 0.300 (6%)
Vitamin B6 (mg) 0.073 (4%) 0.157 (9%) 0.020 (1%) 0.149 (9%) 0.002 0.019 (1%) 1.300 (76%) 0.020 (1%) 0.670 (39%) 0.063 (4%)
Folate (mcg) 57 (14%) 6 (2%) 11 (3%) 10 (3%) 0 9 (2%) 1010 (253%) 8 (2%) 0 7 (2%)
Vitamin B12 (mcg) 0 0 0 0 0 0 0.50 (21%) 0 0 0
Vitamin A (IU) 2 162 (3%) 0 933 (19%) 0 62 (1%) 0 43 (1%) 0 71 (1%)
Vitamin E (mg) 0.01 0.12 0.12 1.46 (5%) 0 0.06 0 2.40 (8%) 0 0.36 (1%)
Vitamin K (mcg) 1.3 (1%) 2.4 (2%) 0 2.8 (2%) 0 0 0 53.4 (45%) 0 1.8 (2%)
Minerals                  
Calcium (mg) 56 (4%) 8 (1%) 20 (2%) 18 (1%) 102 (8%) 38 (3%) 86 (7%) 53 (4%) 205 (16%) 58 (4%)
Iron (mg) 0.42 (2%) 0.48 (3%) 0.49 (3%) 0.51 (3%) 0.11 (1%) 0.15 (1%) 3.70 (21%) 0.27 (2%) 4.72 (26%) 1.51 (8%)
Magnesium (mg) 27 (7%) 5 (1%) 4 (1%) 19 (5%) 21 (5%) 2 (1%) 180 (45%) 52 (13%) 242 (61%) 49 (12%)
Phosphorus (mg) 31 (2%) 11 (1%) 19 (2%) 33 (3%) 2 4 104 (8%) 49 (4%) 31 (2%) 106 (8%)
Potassium (mg) 246 (5%) 144 (3%) 77 (2%) 382 (8%) 212 (5%) 37 (1%) 2600 (55%) 66 (1%) 1464 (31%) 138 (3%)
Sodium (mg) 314 (14%) 2643 (115%) 32 (1%) 1114 (48%) 12 (1%) 56 (2%) 3600 (157%) 773 (34%) 37 (2%) 1135 (49%)
Zinc (mg) 0.83 (8%) 0.11 (1%) 0.06 (1%) 0.26 (2%) 1.47 (13%) 0.04 2.10 (19%) 0.40 (4%) 0.29 (3%) 0.64 (6%)
Copper (mg) 0.058 (6%) 0.028 (3%) 0.100 (11%) 0.181 (20%) 0.018 (2%) 0.090 (10%) 0.300 (33%) 0.090 (10%) 0.487 (54%) 0.085 (9%)
Manganese (mg) 0.126 (5%) 0.049 (2%) 0.040 (2%) 0.128 (6%) 2.908 (126%) 0.020 (1%) - 0.399 (17%) 1.530 (67%) 0.417 (18%)
Selenium (mcg) 2.8 (5%) 0 2.0 (4%) 0.3 (1%) 0.6 (1%) 0.6 (1%) 18.0 (33%) 1.6 (3%) 17.8 (32%) 32.9 (60%)
Fatty Acids                  
Saturated Fat (g) 0.090 0.052 0.010 0.043 0.007 0.000 0.000 2.921 (15%) 0.018 0.248 (1%)
Monounsaturated Fat (g) 0.130 0.030 0.038 0.047 0.011 0.000 0.000 5.246 0.032 2.627
Polyunsaturated Fat (g) 0.339 0.196 0.000 0.126 0.017 0.000 0.000 16.590 0.050 0.954
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