Condiments
ho..mu, pi..vi,
| pickles, cucumber, sour | pickles, cucumber, sweet | pickle relish, sweet | salsa | soy sauce, shoyu | soy sauce, tamari | vinegar, balsamic | vinegar, cider | vinegar, distilled | vinegar, red wine | |
| Serving Size | 100 g | 100 g | 100 g | 100 g | 100 g | 100 g | 100 g | 100 g | 100 g | 100 g |
| Macronutrients | ||||||||||
| Calories (kcal) | 11 | 91 | 130 | 27 | 53 | 60 | 88 | 21 | 18 | 19 |
| Protein (g) | 0.33 (1%) | 0.58 (1%) | 0.37 (1%) | 1.54 (3%) | 6.28 (13%) | 10.51 (21%) | 0.49 (1%) | 0 | 0 | 0.04 |
| Total Fat (g) | 0.20 | 0.41 (1%) | 0.47 (1%) | 0.16 | 0.04 | 0.10 | 0 | 0 | 0 | 0 |
| Total Carbohydrates (g) | 2.26 | 21.15 | 35.06 | 6.26 | 7.61 | 5.57 | 17.03 | 0.93 | 0.04 | 0.27 |
| Dietary Fiber (g) | 1.2 (4%) | 1.0 (4%) | 1.1 (4%) | 1.6 (6%) | 0.8 (3%) | 0.8 (3%) | - | 0 | 0 | 0 |
| Sugar (g) | 1.06 | 18.27 | 29.13 | 3.06 | 1.70 | 1.70 | 14.95 | 0.40 | 0.04 | 0 |
| Vitamins | ||||||||||
| Vitamin C (mg) | 1.0 (1%) | 0.7 (1%) | 1.0 (1%) | 1.9 (2%) | 0 | 0 | 0 | 0 | 0 | 0.5 (1%) |
| Thiamin (mg) | 0 | 0.025 (2%) | 0 | 0.022 (2%) | 0.033 (3%) | 0.059 (5%) | - | 0 | 0 | - |
| Riboflavin (mg) | 0.010 (1%) | 0.030 (2%) | 0.033 (3%) | 0.032 (2%) | 0.165 (13%) | 0.152 (12%) | - | 0 | 0 | - |
| Niacin (mg) | 0 | 0.115 (1%) | 0.233 (1%) | 0.075 | 2.196 (11%) | 3.951 (20%) | - | 0 | 0 | - |
| Pantothenic Acid (mg) | 0.038 (1%) | 0.051 (1%) | 0.007 | 0.007 | 0.297 (6%) | 0.376 (8%) | - | 0 | 0 | - |
| Vitamin B6 (mg) | 0.009 (1%) | 0.024 (1%) | 0.015 (1%) | 0.175 (10%) | 0.148 (9%) | 0.200 (12%) | - | 0 | 0 | - |
| Folate (mcg) | 1 | 1 | 1 | 4 (1%) | 14 (4%) | 18 (5%) | - | 0 | 0 | - |
| Vitamin B12 (mcg) | 0 | 0 | 0 | 0 | 0 | 0 | - | 0 | 0 | - |
| Vitamin A (IU) | 191 (4%) | 764 (15%) | 1218 (24%) | 292 (6%) | 0 | 0 | 0 | 0 | 0 | 0 |
| Vitamin E (mg) | 0.09 | 0.36 (1%) | 0.58 (2%) | 1.18 (4%) | 0 | 0 | - | 0 | 0 | - |
| Vitamin K (mcg) | 47.0 (39%) | 47.1 (39%) | 83.8 (70%) | 4.5 (4%) | 0 | 0 | - | 0 | 0 | - |
| Minerals | ||||||||||
| Calcium (mg) | 0 | 61 (5%) | 3 | 27 (2%) | 19 (1%) | 20 (2%) | 27 (2%) | 7 (1%) | 6 | 6 |
| Iron (mg) | 0.40 (2%) | 0.25 (1%) | 0.87 (5%) | 0.46 (3%) | 1.93 (11%) | 2.38 (13%) | 0.72 (4%) | 0.20 (1%) | 0.03 | 0.45 (3%) |
| Magnesium (mg) | 4 (1%) | 7 (2%) | 5 (1%) | 15 (4%) | 43 (11%) | 40 (10%) | 12 (3%) | 5 (1%) | 1 | 4 (1%) |
| Phosphorus (mg) | 14 (1%) | 18 (1%) | 14 (1%) | 31 (2%) | 125 (10%) | 130 (10%) | 19 (2%) | 8 (1%) | 4 | 8 (1%) |
| Potassium (mg) | 23 | 100 (2%) | 25 (1%) | 297 (6%) | 217 (5%) | 212 (5%) | 112 (2%) | 73 (2%) | 2 | 39 (1%) |
| Sodium (mg) | 1208 (53%) | 457 (20%) | 811 (35%) | 600 (26%) | 5637 (245%) | 5586 (243%) | 23 (1%) | 5 | 2 | 8 |
| Zinc (mg) | 0.02 | 0.12 (1%) | 0.14 (1%) | 0.37 (3%) | 0.52 (5%) | 0.43 (4%) | 0.08 (1%) | 0.04 | 0.01 | 0.03 |
| Copper (mg) | 0.085 (9%) | 0.028 (3%) | 0.085 (9%) | 0.132 (15%) | 0.104 (12%) | 0.135 (15%) | 0.026 (3%) | 0.008 (1%) | 0.006 (1%) | 0.010 (1%) |
| Manganese (mg) | 0.011 | 0.065 (3%) | 0.015 (1%) | 0.121 (5%) | 0.424 (18%) | 0.499 (22%) | 0.131 (6%) | 0.249 (11%) | 0.055 (2%) | 0.046 (2%) |
| Selenium (mcg) | 0 | 0 | 0 | 0.9 (2%) | 0.5 (1%) | 0.8 (1%) | - | 0.1 | 0.5 (1%) | - |
| Fatty Acids | ||||||||||
| Saturated Fat (g) | 0.052 | 0.067 | 0.054 | 0.030 | 0.005 | 0.011 | 0 | 0 | 0 | 0 |
| Monounsaturated Fat (g) | 0.003 | 0.004 | 0.209 | 0.025 | 0.006 | 0.017 | - | 0 | 0 | - |
| Polyunsaturated Fat (g) | 0.081 | 0.106 | 0.122 | 0.115 | 0.019 | 0.044 | - | 0 | 0 | - |
