Condiments
ho..mu, pi..vi,
pickles, cucumber, sour | pickles, cucumber, sweet | pickle relish, sweet | salsa | soy sauce, shoyu | soy sauce, tamari | vinegar, balsamic | vinegar, cider | vinegar, distilled | vinegar, red wine | |
Serving Size | 1 small pickle (37 g) | 2 small pickles (30 g) | 1 tbsp (15 g) | 2 tbsp (32 g) | 1 tsp (5.3 g) | 1 tsp (6 g) | 1 tbsp (16 g) | 1 tbsp (14.9 g) | 1 tbsp (14.9 g) | 1 tbsp (14.9 g) |
Macronutrients | ||||||||||
Calories (kcal) | 4 | 27 | 20 | 9 | 3 | 4 | 14 | 3 | 3 | 3 |
Protein (g) | 0.12 | 0.17 | 0.06 | 0.49 (1%) | 0.33 (1%) | 0.63 (1%) | 0.08 | 0 | 0 | 0.01 |
Total Fat (g) | 0.07 | 0.12 | 0.07 | 0.05 | 0 | 0.01 | 0 | 0 | 0 | 0 |
Total Carbohydrates (g) | 0.84 | 6.34 | 5.26 | 2.00 | 0.40 | 0.33 | 2.72 | 0.14 | 0.01 | 0.04 |
Dietary Fiber (g) | 0.4 (1%) | 0.3 (1%) | 0.2 (1%) | 0.5 (2%) | 0 | 0 | - | 0 | 0 | 0 |
Sugar (g) | 0.39 | 5.48 | 4.37 | 0.98 | 0.09 | 0.10 | 2.39 | 0.06 | 0.01 | 0 |
Vitamins | ||||||||||
Vitamin C (mg) | 0.4 | 0.2 | 0.1 | 0.6 (1%) | 0 | 0 | 0 | 0 | 0 | 0.1 |
Thiamin (mg) | 0 | 0.007 (1%) | 0 | 0.007 (1%) | 0.002 | 0.004 | - | 0 | 0 | - |
Riboflavin (mg) | 0.004 | 0.009 (1%) | 0.005 | 0.010 (1%) | 0.009 (1%) | 0.009 (1%) | - | 0 | 0 | - |
Niacin (mg) | 0 | 0.035 | 0.035 | 0.024 | 0.116 (1%) | 0.237 (1%) | - | 0 | 0 | - |
Pantothenic Acid (mg) | 0.014 | 0.015 | 0.001 | 0.002 | 0.016 | 0.023 | - | 0 | 0 | - |
Vitamin B6 (mg) | 0.003 | 0.007 | 0.002 | 0.056 (3%) | 0.008 | 0.012 (1%) | - | 0 | 0 | - |
Folate (mcg) | 0 | 0 | 0 | 1 | 1 | 1 | - | 0 | 0 | - |
Vitamin B12 (mcg) | 0 | 0 | 0 | 0 | 0 | 0 | - | 0 | 0 | - |
Vitamin A (IU) | 71 (1%) | 229 (5%) | 183 (4%) | 93 (2%) | 0 | 0 | 0 | 0 | 0 | 0 |
Vitamin E (mg) | 0.03 | 0.11 | 0.09 | 0.38 (1%) | 0 | 0 | - | 0 | 0 | - |
Vitamin K (mcg) | 17.4 (14%) | 14.1 (12%) | 12.6 (11%) | 1.4 (1%) | 0 | 0 | - | 0 | 0 | - |
Minerals | ||||||||||
Calcium (mg) | 0 | 18 (1%) | 0 | 9 (1%) | 1 | 1 | 4 | 1 | 1 | 1 |
Iron (mg) | 0.15 (1%) | 0.07 | 0.13 (1%) | 0.15 (1%) | 0.10 (1%) | 0.14 (1%) | 0.12 (1%) | 0.03 | 0 | 0.07 |
Magnesium (mg) | 1 | 2 (1%) | 1 | 5 (1%) | 2 (1%) | 2 (1%) | 2 (1%) | 1 | 0 | 1 |
Phosphorus (mg) | 5 | 5 | 2 | 10 (1%) | 7 (1%) | 8 (1%) | 3 | 1 | 1 | 1 |
Potassium (mg) | 9 | 30 (1%) | 4 | 95 (2%) | 12 | 13 | 18 | 11 | 0 | 6 |
Sodium (mg) | 447 (19%) | 137 (6%) | 122 (5%) | 192 (8%) | 299 (13%) | 335 (15%) | 4 | 1 | 0 | 1 |
Zinc (mg) | 0.01 | 0.04 | 0.02 | 0.12 (1%) | 0.03 | 0.03 | 0.01 | 0.01 | 0 | 0 |
Copper (mg) | 0.031 (3%) | 0.008 (1%) | 0.013 (1%) | 0.042 (5%) | 0.006 (1%) | 0.008 (1%) | 0.004 | 0.001 | 0.001 | 0.001 |
Manganese (mg) | 0.004 | 0.020 (1%) | 0.002 | 0.039 (2%) | 0.022 (1%) | 0.030 (1%) | 0.021 (1%) | 0.037 (2%) | 0.008 | 0.007 |
Selenium (mcg) | 0 | 0 | 0 | 0.3 (1%) | 0 | 0 | - | 0 | 0.1 | - |
Fatty Acids | ||||||||||
Saturated Fat (g) | 0.019 | 0.020 | 0.008 | 0.010 | 0 | 0.001 | 0 | 0 | 0 | 0 |
Monounsaturated Fat (g) | 0.001 | 0.001 | 0.031 | 0.008 | 0 | 0.001 | - | 0 | 0 | - |
Polyunsaturated Fat (g) | 0.030 | 0.032 | 0.018 | 0.037 | 0.001 | 0.003 | - | 0 | 0 | - |