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  • 100 Gram Table

Nuts & Seeds

ac..br, br..ch, ch..ch, co..gi, ha..pe, pe..se, su..wa

breadfruit seeds
(roasted)
breadnut tree seeds
(dried)
breadnut tree seeds
(raw)
butternuts
(dried)
cashew nuts
(dry roasted)
cashew nuts
(oil roasted)
cashew nuts
(raw)
chestnuts, Chinese
(boiled and steamed)
chestnuts, Chinese
(dried)
chestnuts, Chinese
(raw)
Serving Size 1 oz (28.35 g) 1/2 oz (14.175 g) 1 oz (28.35 g) 1 oz (28.35 g) 1 oz (28.35 g) 1 oz (28.35 g) 1 oz (28.35 g) 1 oz (28.35 g) 1/2 oz (14.175 g) 1 oz (28.35 g)
Macronutrients        
Calories (kcal) 59 52 62 174 163 164 157 43 51 64
Protein (g) 1.76 (4%) 1.22 (2%) 1.69 (3%) 7.06 (14%) 4.34 (9%) 4.77 (10%) 5.17 (10%) 0.82 (2%) 0.97 (2%) 1.19 (2%)
Total Fat (g) 0.77 (1%) 0.24 0.28 16.15 (21%) 13.14 (17%) 13.54 (17%) 12.43 (16%) 0.22 0.26 0.31
Total Carbohydrates (g) 11.37 11.25 13.12 3.42 9.27 8.47 8.56 9.54 11.31 13.91
Dietary Fiber (g) 1.7 (6%) 2.1 (8%) - 1.3 (5%) 0.9 (3%) 0.9 (3%) 0.9 (3%) - - -
Sugar (g) - - - - 1.42 1.42 1.68 - - -
Vitamins        
Vitamin C (mg) 2.2 (2%) 6.6 (7%) 7.8 (9%) 0.9 (1%) 0 0.1 0.1 7.0 (8%) 8.3 (9%) 10.2 (11%)
Thiamin (mg) 0.116 (10%) 0.004 0.016 (1%) 0.109 (9%) 0.057 (5%) 0.103 (9%) 0.120 (10%) 0.031 (3%) 0.037 (3%) 0.045 (4%)
Riboflavin (mg) 0.068 (5%) 0.020 (2%) 0.016 (1%) 0.042 (3%) 0.057 (4%) 0.062 (5%) 0.016 (1%) 0.035 (3%) 0.042 (3%) 0.051 (4%)
Niacin (mg) 2.098 (10%) 0.298 (1%) 0.249 (1%) 0.296 (1%) 0.397 (2%) 0.492 (2%) 0.301 (2%) 0.155 (1%) 0.184 (1%) 0.227 (1%)
Pantothenic Acid (mcg) 0.286 (6%) 0.266 (5%) 0.313 (6%) 0.179 (4%) 0.345 (7%) 0.249 (5%) 0.245 (5%) 0.108 (2%) 0.128 (3%) 0.157 (3%)
Vitamin B6 (mg) 0.119 (7%) 0.097 (6%) 0.114 (7%) 0.159 (9%) 0.073 (4%) 0.092 (5%) 0.118 (7%) 0.080 (5%) 0.094 (6%) 0.116 (7%)
Folate (mcg) 17 (4%) 16 (4%) 19 (5%) 19 (5%) 20 (5%) 7 (2%) 7 (2%) 13 (3%) 16 (4%) 19 (5%)
Vitamin B12 (mcg) 0 0 0 0 0 0 0 0 0 0
Vitamin A (IU) 83 (2%) 31 (1%) 70 (1%) 35 (1%) 0 0 0 39 (1%) 46 (1%) 57 (1%)
Vitamin E (mg) - - - - 0.26 (1%) 0.26 (1%) 0.26 (1%) - - -
Vitamin K (mcg) - - - - 9.8 (8%) 9.8 (8%) 9.7 (8%) - - -
Minerals        
Calcium (mg) 24 (2%) 13 (1%) 28 (2%) 15 (1%) 13 (1%) 12 (1%) 10 (1%) 3 4 5
Iron (mg) 0.26 (1%) 0.65 (4%) 0.59 (3%) 1.14 (6%) 1.70 (9%) 1.72 (10%) 1.89 (11%) 0.27 (2%) 0.32 (2%) 0.40 (2%)
Magnesium (mg) 18 (5%) 16 (4%) 19 (5%) 67 (17%) 74 (19%) 77 (19%) 83 (21%) 16 (4%) 19 (5%) 24 (6%)
Phosphorus (mg) 50 (4%) 25 (2%) 19 (2%) 126 (10%) 139 (11%) 151 (12%) 168 (13%) 19 (2%) 22 (2%) 27 (2%)
Potassium (mg) 307 (7%) 285 (6%) 335 (7%) 119 (3%) 160 (3%) 179 (4%) 187 (4%) 87 (2%) 103 (2%) 127 (3%)
Sodium (mg) 8 8 9 0 5 4 3 1 1 1
Zinc (mg) 0.29 (3%) 0.27 (2%) 0.32 (3%) 0.89 (8%) 1.59 (14%) 1.52 (14%) 1.64 (15%) 0.17 (2%) 0.20 (2%) 0.25 (2%)
Copper (mg) 0.375 (42%) 0.348 (39%) 0.409 (45%) 0.128 (14%) 0.629 (70%) 0.579 (64%) 0.622 (69%) 0.071 (8%) 0.084 (9%) 0.103 (11%)
Manganese (mg) 0.046 (2%) 0.043 (2%) 0.050 (2%) 1.860 (81%) 0.234 (10%) 0.473 (21%) 0.469 (20%) 0.311 (14%) 0.369 (16%) 0.454 (20%)
Selenium (mcg) - 0.3 (1%) - 4.9 (9%) 3.3 (6%) 5.8 (11%) 5.6 (10%) - - -
Fatty Acids        
Saturated Fat (g) 0.207 (1%) 0.064 0.076 0.370 (2%) 2.596 (13%) 2.404 (12%) 2.206 (11%) 0.032 0.038 0.046
Monounsaturated Fat (g) 0.098 0.030 0.036 2.955 7.744 7.349 6.746 0.113 0.134 0.165
Polyunsaturated Fat (g) 0.408 0.127 0.149 12.117 2.222 2.423 2.224 0.056 0.066 0.082

All roasted nuts and seeds in this table are without added salt.

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