- Breads and Sandwiches
- Breakfast
- Burgers and Loafs
- Desserts and Snacks
- Drinks
- Main Dishes
- Raw Food
- Salads and Wraps
- Sauces, Dips and Spreads
- Side Dishes
- Soups and Stews
Vegan Soups and Stews
Cream of Asparagus Soup
Put a unique and healthful spin on going green with this St. Patrick's Day-inspired recipe.
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African Bean Soup
Sweet potatoes and peanuts are familiar ingredients in many African cuisines. In this colorful soup they are combined with garbanzo beans and other vegetables and served over cooked rice.
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Broc-a-leekie Soup
This is a prize-winning recipe! It was published in Tony Tantillo's The Fresh Grocer (a Safeway grocery store promotional magazine) and won me a shopping spree.
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Homestyle Potato Soup
This particular potato soup is thick, flavorful, and very filling. It also keeps well frozen or refrigerated. So, one batch of leftovers can provide you with lunch for a week.
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Collard Greens Vegetable Soup (Italian Style)
We prepare this soup in a large stainless steel stock pot, and store the leftovers in the refrigerator for the next day or two to save us having to cook. If you do not want such a large quantity, cut the recipe in half. Enjoy!
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