• About
  • Categories
  • Portion Size Table
  • 100 Gram Table

Juices

ac..gr, le..pa, pa..to

  acerola juice
(raw)
apple juice with added ascorbic acid
(canned/bottled)
apple juice
(frozen concentrate)
apricot nectar
(canned)
blackberry juice
(canned)
carrot juice
(canned)
cranberry juice grape juice
(canned/bottled)
grapefruit juice, pink
(raw)
grapefruit juice, white
(raw)
Serving Size 8 fl oz (241.6 g) 8 fl oz (248 g) 8 fl oz (239.2 g) 8 fl oz (251.2 g) 8 fl oz (250 g) 8 fl oz (236 g) 8 fl oz (252.8 g) 8 fl oz (252.8 g) 1 fruit yield (196 g) 1 fruit yield (196 g)
Macronutrients                    
Calories (kcal) 56 114 112 141 95 94 116 152 76 76
Protein (g) 0.97 (2%) 0.25 (1%) 0.33 (1%) 0.93 (2%) 0.75 (2%) 2.24 (4%) 0.99 (2%) 0.94 (2%) 0.98 (2%) 0.98 (2%)
Total Fat (g) 0.72 (1%) 0.32 0.24 0.23 1.50 (2%) 0.35 0.33 0.33 0.20 0.20
Total Carbohydrates (g) 11.60 28.02 27.60 36.15 19.50 21.90 30.84 37.34 18.03 18.03
Dietary Fiber (g) 0.7 (3%) 0.5 (2%) 0.2 (1%) 1.5 (5%) 0.2 (1%) 1.9 (7%) 0.3 (1%) 0.5 (2%) - 0.2 (1%)
Sugar (g) 10.87 23.86 26.14 34.64 19.25 9.23 30.59 35.90 - 17.84
Vitamins                    
Vitamin C (mg) 3865.6 (4295%) 95.5 (106%) 1.4 (2%) 1.5 (2%) 28.2 (31%) 20.1 (22%) 23.5 (26%) 0.3 74.5 (83%) 74.5 (83%)
Thiamin (mg) 0.048 (4%) 0.052 (4%) 0.007 (1%) 0.023 (2%) 0.030 (3%) 0.217 (18%) 0.023 (2%) 0.043 (4%) 0.078 (7%) 0.078 (7%)
Riboflavin (mg) 0.145 (11%) 0.042 (3%) 0.036 (3%) 0.035 (3%) 0.045 (3%) 0.130 (10%) 0.046 (4%) 0.038 (3%) 0.039 (3%) 0.039 (3%)
Niacin (mg) 0.966 (5%) 0.181 (1%) 0.091 0.653 (3%) 1.115 (6%) 0.911 (5%) 0.230 (1%) 0.336 (2%) 0.392 (2%) 0.392 (2%)
Pantothenic Acid (mg) 0.495 (10%) 0.122 (2%) 0.151 (3%) 0.241 (5%) - 0.538 (11%) - 0.121 (2%) 0.370 (7%) 0.370 (7%)
Vitamin B6 (mg) 0.010 (1%) 0.045 (3%) 0.079 (5%) 0.055 (3%) 0.052 (3%) 0.512 (30%) 0.131 (8%) 0.081 (5%) 0.086 (5%) 0.086 (5%)
Folate (mcg) 34 (9%) 0 0 3 (1%) 25 (6%) 9 (2%) 3 (1%) 0 20 (5%) 20 (5%)
Vitamin B12 (mcg) 0 0 0 0 0 0 0 0 0 0
Vitamin A (IU) 1230 (25%) 2 0 3306 (66%) 308 (6%) 45133 (903%) 114 (2%) 20 862 (17%) 20
Vitamin E (mg) 0.43 (1%) 0.02 0.02 0.78 (3%) 2.25 (8%) 2.74 (9%) 3.03 (10%) 0 - 0.43 (1%)
Vitamin K (mcg) 3.4 (3%) 0 0 3.0 (3%) 38.0 (32%) 36.6 (31%) 12.9 (11%) 1.0 (1%) - 0
Minerals                    
Calcium (mg) 24 (2%) 20 (2%) 14 (1%) 18 (1%) 30 (2%) 57 (4%) 20 (2%) 28 (2%) 18 (1%) 18 (1%)
Iron (mg) 1.21 (7%) 0.30 (2%) 0.62 (3%) 0.95 (5%) 1.20 (7%) 1.09 (6%) 0.63 (4%) 0.63 (4%) 0.39 (2%) 0.39 (2%)
Magnesium (mg) 29 (7%) 12 (3%) 12 (3%) 13 (3%) 52 (13%) 33 (8%) 15 (4%) 25 (6%) 24 (6%) 24 (6%)
Phosphorus (mg) 22 (2%) 17 (1%) 17 (1%) 23 (2%) 30 (2%) 99 (8%) 33 (3%) 35 (3%) 29 (2%) 29 (2%)
Potassium (mg) 234 (5%) 250 (5%) 301 (6%) 286 (6%) 338 (7%) 689 (15%) 195 (4%) 263 (6%) 318 (7%) 318 (7%)
Sodium (mg) 7 10 17 (1%) 8 2 68 (3%) 5 13 (1%) 2 2
Zinc (mg) 0.24 (2%) 0.05 0.10 (1%) 0.23 (2%) 1.02 (9%) 0.42 (4%) 0.25 (2%) 0.18 (2%) 0.10 (1%) 0.10 (1%)
Copper (mg) 0.208 (23%) 0.030 (3%) 0.033 (4%) 0.183 (20%) 0.285 (32%) 0.109 (12%) 0.139 (15%) 0.046 (5%) 0.065 (7%) 0.065 (7%)
Manganese (mg) - 0.184 (8%) 0.151 (7%) 0.080 (3%) - 0.307 (13%) - 0.604 (26%) 0.039 (2%) 0.039 (2%)
Selenium (mcg) 0.2 0.2 0.2 0 0.8 (1%) 1.4 (3%) 0.3 (1%) 0 - 0.2
Fatty Acids                    
Saturated Fat (g) 0.164 (1%) 0.055 0.043 0.015 0.045 0.064 0.025 0.063 0.027 0.027
Monounsaturated Fat (g) 0.198 0.015 0.005 0.095 0.145 0.017 0.058 0.008 0.025 0.025
Polyunsaturated Fat (g) 0.217 0.097 0.074 0.043 0.860 0.168 0.177 0.056 0.047 0.047

Unless otherwise specified, all juices in this table are unsweetened and without added ascorbic acid.
Added ascorbic acid will increase the amount of vitamin C contained in a juice.
Juices marked as "frozen concentrate" in this table are diluted with 3 volume water.

Recipe Ads
Recipe Ads