- Breads and Sandwiches
- Breakfast
- Burgers and Loafs
- Desserts and Snacks
- Drinks
- Main Dishes
- Raw Food
- Salads and Wraps
- Sauces, Dips and Spreads
- Side Dishes
- Soups and Stews
Vegan Desserts and Snacks
Hawaiian Cheesecake With Pineapple and Chocolate
This tropical lemon & lime cheesecake has a yummy, chocolate bottom layer.
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Double Fudge Pecan Brownies
Sweet potatoes give this brownie great texture and an intensely rich flavor. They are amazing on their own or with a scoop of your favorite vanilla ice cream.
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Fresh Fruit Cobbler
Be sure to use sweet, ripe, seasonal fruit in this recipe. Peaches and nectarines are delicious. For a fresh strawberry pie, see hint.
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Honey-Free Save the Bees Baklava
No this one is not low fat, but the cloying sweetness of standard baklava is gone. My friend Elaine prefers the name Honey I Saved the Bees Baklava.
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Blueberry Muffins
Blueberry muffins are always a treat to wake up to and this recipe is simple and quick. Fresh blueberries are always at their best later in the summer months, but frozen berries work wonderfully all year round.
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Nut Pie Pastry
This is my go-to pie crust. I use it for fruit pies, pumpkin pies, any pies I make. I either use walnuts, pecans or other nuts I might have in my kitchen.
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