- Breads and Sandwiches
- Breakfast
- Burgers and Loafs
- Desserts and Snacks
- Drinks
- Main Dishes
- Raw Food
- Salads and Wraps
- Sauces, Dips and Spreads
- Side Dishes
- Soups and Stews
Vegan Side Dishes
Vietnamese Transparent Spring Rolls with Spicy Peanut Sauce
These crystal-clear rolls, filled with thin slivers of vegetables, are easily one of the most popular Vietnamese dishes. I loved these rolls the first time I tried them and immediately became a fan of Vietnamese food.
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Platskis (Polish for Latkes)
I hope you enjoy these simple potato cakes as much as my whole entire extended family does. And, let me assure you, there are a LOT of us.
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Mushroom Rice Balls
In Japan, various combinations of vegetables are served as garnishes with rice, or cooked with the rice to allow their fragrance and flavor to blend in. This is a popular dish for fall, when rice and mushrooms are at their best.
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Seitan in Mexican Gravy
I can almost hear the music playing in the busy market square of sunny Coyoacán, Mexico, when I make this dish. The art, history, and warmth of the Mexican people seem to permeate this recipe.
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Black Rice Phyllo Tarts
With Thanksgiving coming soon, I know I've been focusing on all the goodies that will grace our table as we sit down to our feast. But what about the appetizers? If you are having company, and dinner won't be ready right away, appetizers certainly come in handy.
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