- Breads and Sandwiches
- Breakfast
- Burgers and Loafs
- Desserts and Snacks
- Drinks
- Main Dishes
- Raw Food
- Salads and Wraps
- Sauces, Dips and Spreads
- Side Dishes
- Soups and Stews
Vegan Side Dishes
Tampico Timbales
A unique entrée or side dish with alluring appeal, these little timbales are so irresistible they just might compel the tofu skeptic into tasting.
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Split Pea Fritters
In Burma, the prefix kalar is added to all dishes of Indian origin, and the stalls selling these fritters are Indian owned. The vendor makes a cone out of an old newspaper, throws in a dozen fritters, and the customer walks off happily eating them.
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Sicilian Collard Greens with Pine Nuts and Raisins
Beyond being incredibly yummy, this dish is also a sneaky way to introduce people to the glory of collard greens.
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Skillet Refried Beans
Sure canned refried beans are easy, but you just can't top the taste of homemade. The little effort required here is so worth it; these beans are fantastic!
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Special Mashed Potatoes with Golden Gravy
Enjoy these delicious mashed potatoes. Gravy recipe included!
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Broccoli and Other Veggies with Lemon Sauce
A great recipe for beginner cooks. Serve on a bed of shredded romaine or other lettuce, and enjoy!
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