- Breads and Sandwiches
- Breakfast
- Burgers and Loafs
- Desserts and Snacks
- Drinks
- Main Dishes
- Raw Food
- Salads and Wraps
- Sauces, Dips and Spreads
- Side Dishes
- Soups and Stews
Vegan Main Dishes
Fettuccine with Creamy Squash Sauce
The squash in the sauce adds richness without any fat. It also adds a sweetness that can be balanced with a little salt.
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Eggplant-Potato Moussaka with Pine Nut Cream
Our version of this traditional Greek casserole tastes like it was made in a restaurant. A magical restaurant that only makes vegan moussaka all day long and delivers it instantly to anyone who reads this recipe aloud three times and clicks her heels.
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Sultan's Delight
This Persian-inspired creation that features bulgur wheat is comprised of a colorful selection of vegetables with a flavorful nutty base that offers far more satiety than the traditional dish centered on white rice.
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Blushing Alfredo Fettuccine
Enjoy this creamy and flavorful pasta as is or use it as a jumping off point for several variations.
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Funky Quesadillas
We call our unusual quesadilla funky because rather than forming it in the traditional manner with the tortilla folded over the filling, this baby is fashioned more like a sandwich, with one tortilla on the top and another on the bottom.
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Chili con Seitan
Of all the chilis, both meat and meatless, that I have tasted in my life, this is the best. I developed this recipe when I was home on vacation during the summer of 1986. It is very easy to make, especially since it calls for canned, precooked kidney beans.
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