Cornbread
- Servings : 6
This is my favorite cornbread recipe. It's quick and simple, the kind of recipe you can whip up at any time because you always have the ingredients on hand.
Ingredients
- 1 c cornmeal
- 1 c whole wheat pastry flour
- 1 tbsp baking powder
- 1/2 tsp fine salt
- 1 cup non-dairy milk (such as fat-free soymilk)
- 1/4 cup unsweetened applesauce
- 1/4 cup pure maple syrup
- 2 tbsp raw sugar (optional)
Directions
Step 1
Preheat oven to 400F.
Step 2
Whisk cornmeal, flour, baking powder and salt together in a large bowl.
Step 3
Add non-dairy milk, applesauce, maple syrup and sugar, if using, on top. Using a spatula, stir until just combined.
Step 4
Pour batter into a nonstick shallow 9" pie dish, or other oven-safe dish. Bake for approximately 20 minutes or until a toothpick inserted into the center comes out clean.
Recipe Source:
The Happy Herbivore
Reprinted with permission from the publisher, Benbella Books.
Photograph © Benbella Books.
