Ingredients

• 1 1/2 cups Easy Bean Burger Mix (see below)
• 1 cup boiling water

Easy Bean Burger Mix

• 1/2 cup garbanzos, dry (or red lentils)
• 3/4 cup raw brown or green lentils
• 2 cup breadcrumbs (gluten free: use GF breadcrumbs)
• 3/4 cup quick oats
• 1/4 cup cornmeal
• 1/2 cup nutritional yeast flakes
• 2 Tbsp onion powder
• 4 Tbsp Tasty Brown Bouillon (see below) (or omit and add liquid as needed when making burgers)

Put garbanzos and lentils in a blender and blend until course flour. Combine remaining ingredients in a bowl and stir in beans. Store in air tight container.

Tasty Brown Bouillon

Choose one of the following options:

• Homemade Recipe: 1/2-3/4 tsp. salt, 1 tsp. onion powder, 1/2 tsp. garlic powder, 1/2 tsp. carob powder (optional)
• Vegetable Broth
• McCormick's All Vegetable Bouillon - Beef: 1 cube
• Better-Than-Bouillon-Veggie: 1 tsp.
• Blaney's Beef Like Seasoning: 1 Tbsp.
• Bill's Best Beef: 1 1/2 tsp.
• Jack Jr. Beef Flavor: 1 Tbsp.

Directions