Lettuce Wraps with Shiitake Mushrooms
- Servings : 4
The lettuce in this recipe serves as a vessel for a very flavorful shiitake filling. Feel free to use any type of lettuce or even cabbage if you wish.
Ingredients
- 1 8 oz. package ready-to-eat, seasoned tofu (Soy Boy's Tofu Lin works well)
- salt and pepper, red pepper flakes, to taste
- soy sauce to taste
- 3 tablespoons chopped garlic
- 2 tablespoons chopped ginger
- 2 1/2 cups shiitake mushrooms, chopped
- bean sprouts
- carrot cut into fine strips
- 1 head lettuce, use large leaves
- 1/2 lemon
Directions
Step 1
Stir fry chopped garlic, ginger and carrot with some water in wok for a few minutes until soft.
Step 2
Add the shiitakes, soy sauce, salt, pepper and red pepper flakes.
Step 3
Cook about another 5-10 minutes, then add the dried tofu and finish up the cooking, about 2-5 minutes. Spoon the mixture into the lettuce/cabbage leaves, add a few drops of lemon juice, and roll them up!
Recipe Source:
PCRM.
Reprinted with permission from PCRM.
Photograph © PCRM.
