Lettuce Wraps with Shiitake Mushrooms

  • Servings : 4

The lettuce in this recipe serves as a vessel for a very flavorful shiitake filling. Feel free to use any type of lettuce or even cabbage if you wish.


  • 1 8 oz. package ready-to-eat, seasoned tofu (Soy Boy's Tofu Lin works well)
  • salt and pepper, red pepper flakes, to taste
  • soy sauce to taste
  • 3 tablespoons chopped garlic
  • 2 tablespoons chopped ginger
  • 2 1/2 cups shiitake mushrooms, chopped
  • bean sprouts
  • carrot cut into fine strips
  • 1 head lettuce, use large leaves
  • 1/2 lemon


Step 1

Stir fry chopped garlic, ginger and carrot with some water in wok for a few minutes until soft.

Step 2

Add the shiitakes, soy sauce, salt, pepper and red pepper flakes.

Step 3

Cook about another 5-10 minutes, then add the dried tofu and finish up the cooking, about 2-5 minutes. Spoon the mixture into the lettuce/cabbage leaves, add a few drops of lemon juice, and roll them up!

Recipe Source: PCRM.
Reprinted with permission from PCRM.
Photograph © PCRM.

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