Maureen's Coffee Cake
- Makes : 1 cake
My husband is going to leave me one day for my friend Maureen, all because of her coffee cake recipe. Oh dear, what's a girl to do? I guess I'd better start baking. --Sarah
Ingredients
- 1/3 cup soft tofu
- 1 cup soy milk
- 1 tbsp apple cider vinegar
- 2 1/2 cups flour
- 1 1/4 cups dry sweetener
- 3 tsp cinnamon
- 1 1/2 tsp ground ginger
- 1/2 tsp salt
- 3/4 cup olive oil
- 3/4 cups walnuts, chopped
- 1 tsp baking powder
- 1 tsp baking soda
Directions
Step 1
Preheat oven to 350°.
Step 2
In a blender or food processor, blend the tofu, soymilk, and vinegar until smooth. Set aside.
Step 3
In a large bowl, stir together the flour, sweetener, cinnamon, ginger, salt and oil. Take 1 cup of this mixture and place in a medium bowl, stir in walnuts and set aside.
Step 4
Add the baking soda and baking powder to the remaining mixture, then add the tofu mixture and stir together well.
Step 5
Spread the mixture in a lightly oiled 9X13 baking pan and sprinkle the reserved walnut mixture on top. Bake for 30-40 minutes.
Recipe Source:
The Garden of
Vegan
Reprinted with permission from the authors, Sarah Kramer and Tanya Barnard.
Photograph © Regina M. Lord.
