Maureen's Coffee Cake

  • Makes : 1 cake

My husband is going to leave me one day for my friend Maureen, all because of her coffee cake recipe. Oh dear, what's a girl to do? I guess I'd better start baking. --Sarah


  • 1/3 cup soft tofu
  • 1 cup soy milk
  • 1 tbsp apple cider vinegar
  • 2 1/2 cups flour
  • 1 1/4 cups dry sweetener
  • 3 tsp cinnamon
  • 1 1/2 tsp ground ginger
  • 1/2 tsp salt
  • 3/4 cup olive oil
  • 3/4 cups walnuts, chopped
  • 1 tsp baking powder
  • 1 tsp baking soda


Step 1

Preheat oven to 350°.

Step 2

In a blender or food processor, blend the tofu, soymilk, and vinegar until smooth. Set aside.

Step 3

In a large bowl, stir together the flour, sweetener, cinnamon, ginger, salt and oil. Take 1 cup of this mixture and place in a medium bowl, stir in walnuts and set aside.

Step 4

Add the baking soda and baking powder to the remaining mixture, then add the tofu mixture and stir together well.

Step 5

Spread the mixture in a lightly oiled 9X13 baking pan and sprinkle the reserved walnut mixture on top. Bake for 30-40 minutes.

Recipe Source: The Garden of Vegan
Reprinted with permission from the authors, Sarah Kramer and Tanya Barnard.
Photograph © Regina M. Lord.

Recipe Ads
Recipe Ads