Not Nog

  • Makes : about 4 cups


  • 3 cups soy milk (Vitasoy Creamy Original or Vanilla Delite are recommended)
  • 1/2 cup to 1 cup raw cashew nuts
  • 1/2 - 3/4 cup maple syrup
  • 2 teaspoons vanilla
  • Freshly grated nutmeg
  • Brandy to taste (if desired)


Step 1

Puree milk, cashews, maple syrup and vanilla in a blender until creamy and frothy.

Step 2

Grate nutmeg and blend again. Add brandy if desired.

Step 3

Chill for several hours.

Step 4

Pour into glasses and grate additional nutmeg on top.

Recipe Source: Dr. McDougall's Health & Medical Center. By Miyoko Schinner.
Reprinted with permission from John McDougall.
Photograph © Wanda Embar.

Recipe Ads
Recipe Ads