Zesty Cranberry Sauce
- Servings : 8
A unique twist on classic cranberry sauce will wow your guests on Thanksgiving and have them going back for seconds!
Ingredients
- 2 cups fresh or frozen cranberries
- 1/2 cup orange juice concentrate
- 2 ripe pears, finely chopped
- 1 medium apple, finely chopped
- 1/4 teaspoon cinnamon
- 1 teaspoon grated orange peel
- 1/2 cup raw sugar or other sweetener, or to taste
Directions
Step 1
Combine cranberries, juice concentrate, pears, apple, cinnamon, and orange peel in a saucepan and bring to a simmer over medium heat. Continue cooking, uncovered, until cranberry skins pop and mixture is thickened slightly, about 10 minutes.
Step 2
Add sugar or other sweetener to taste.
Serve hot or cold.
Nutritional Info
Per serving (1/8 recipe):
-
Calories
121 -
Fat
0.3 g -
Cal. From Fat
2.4% -
Saturated Fat
0 g -
Cholesterol
0 mg -
Protein
0.7 g -
Carbohydrates
30.6 g -
Sugar
25.8 g -
Fiber
2.9 g -
Sodium
6 mg -
Calcium
24 mg -
Iron
0.5 mg -
Vitamin C
30.4 mg -
Beta-Carotene
33 mcg -
Vitamin E
0.3 mg
Recipe Source:
Food for Life
Reprinted with permission from PCRM.
Photograph © PCRM.
